Bowl food is Asian tangy and Mediterranean fresh. And as much fun eating a whole meal with a spoon or chopsticks. Creating a delicious matrix of flavors, cultures, and imagination---all meeting in the bottom of the bowl---chefs Lynne Aronson and Elizabeth Simon offer over 200 easy, sophisticated recipes for deep, nourishing bowls of soups an d stews, wide, saucy bowls of noodles and rice, salad bowls---of course!---and bowlfood desserts.
