The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids Author: Joan D'Amico and Karen Eich Drummond Retail Price: $16.00 Our Price: $14.24 Save: 1.76 (11.00%) Availability: In Stock        What's for dinner in India? What's for dessert in Italy? Teach your kids about 14 countries by cooking up easy recipes created by a teacher and a dietitian. These fun food experiments provide fascinating answers to yummy mysteries like: Why does soda fizz? Do vegetables die when you pick them? What makes peanut butter smooth? Paperback. Similar Items you may enjoy! Real Science Experiments: 40 Science Experiments for Older Kids Who Love STEAM Author: Jessica Harris Our Price: $8.99 The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! - eBook Author: J. Elizabeth Mills Our Price: $7.99 Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen Author: Melina Hammer and Bryant Terry Our Price: $11.49 The Sneaky Chef to the Rescue: 101 All-New Recipes and ASneakyA Tricks for Creating Healthy Meals Kids Will Love - eBook Author: Missy Chase Lapine Our Price: $11.99

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