A collection of over 250 recipes that are gutsy, fresh, healthy, and easy-to-make, Italian Farmhouse Cookbook is an original, extraordinary contribution to America's love affair with Italian food. This is the real deal--earth Green Beans with Pancetta; Gorgonzola and Goat Cheese Crostini; Lemon and Pine Nut Tagliatelle; Sicilian Orange Salad; Farmhouse Herbed Lamb Chops; Francesca's Pepper Pizza; Ricotta Cheese Torte; and Corrado's Almond Cake. It's pure delizioso, spoken with a rustic accent, full of life and authenticity. Hardcover, 480 pages. Workman.
