The Heritage of Southern Cooking Retail Price: $24.95 Our Price: $19.99 Save: 4.96 (19.88%) Availability: In Stock        One of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritage. From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy-to-use cookbook are rich with nostalgia and inspired in their blend of hearty southern flavors and textures. Appetizers, soups, salads, meats, poultry, fish, vegetables, breads, grains, desserts-they are all here in abundance, and they all add up to beautifully orchestrated meals any cook would be proud to serve. The rich photographs, specially commissioned for this updated volume-and helpful sidebars, covering such subjects as how to shuck an oyster and how to roast a chicken to perfection-assure success to cooks at every level. It's a true 'cook's tour' of the American South, guided by a the deft hand of a master cook and entertainer. Hardcover, 252 pages. Similar Items you may enjoy! The Art of Southern Cooking Author: Mildred Evans Warren Our Price: $7.49 Southern Heirloom Cooking Author: Norma Jean McQueen Haydel and Horace McQueen Our Price: $11.99 What Mrs. Fisher Knows about Old Southern Cooking Author: Abby Fisher Our Price: $8.49 Southern Cooking, Compact Disc [CD] Author: The Ingrams Our Price: $13.99