Sixteen clearly outlined lessons in this reproducible book include recipes, activities, specific objectives, and materials lists to save you hours of preparation. Alternative activities and teaching strategies help you tailor the program to your students' needs and your own resources.
This revised edition has been expanded to incorporate current nutrition guidelines in the Food Pyramid. The model gives students an easily understood visual aid to healthy food selection. Picture versions of recipes and worksheets give both your readers and nonreaders the chance to succeed. You'll find this an ideal resource for your inclusive cooking classes.
