Fill your home with the smell of baking bread! A craft in and of itself, baking bread is limitless in options. This cookbook features notes for the beginning baker, including information on kneading, substitutions, baking tips, chapters on different kinds of bread, creating sourdough starters, cooking flatbreads from around the world, FAQs, bread machine information, charts, and much more! Recipes cover simple breads, yeasted pre-ferments, sourdough, yeasted flatbreads, and whole-grain breads. Illustrations but no photos included. 295 pages, softcover.
