No more staring helplessly at rising grocery bills or, too harried for time, shelling out twenty-five bucks for mediocre takeout. This cookbook cuts through both the budget and time dilemmas with 275 recipes for great, family-pleasing dishes, most of which take under 25 minutes to prepare and average out to cost less - and usually far less - than $2 a serving. Saving money in the kitchen is as simple as one four-letter word: Cook. But cooking to save means cooking food you and your family are going to love - and cooking (and shopping) smart. In dozens of time- and money-saving tips, techniques, strategies, and solutions, the authors show how to make the right choices again and again.
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