The Big Book of Preserving the Harvest Author: Carol W. Costenbader Retail Price: $19.99 Our Price: $17.99 Save: 2.00 (10.01%)        Save the work of the summer, and learn the traditional art and frugal methods of putting up food for the winter. With instructions for canning, drying, freezing, pickling, preserving, cold storage, and gift-giving, the green-and-white pages will inspire you to try many new different types of preserving. Illustrations are included where helpful. 347 pages, indexed, softcover. Similar Items you may enjoy! The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables / Revised - eBook Author: Carol W. Costenbader Our Price: $11.99 Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest Author: Jennifer Megyesi Our Price: $9.99 Suburban Homesteading: A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More - eBook Author: Stephanie Thurow and Michelle Bruhn Our Price: $18.99 Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! - eBook Author: Abigail R. Gehring, ed. Our Price: $15.99

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