There are at least 20,000 species of fish in oceans, rivers, and streams of the world. This book teaches seafood lovers 150 succulent ways to cook just about anything that swims.
This book is not only a cookbook, it also provides step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski then lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout. Paperback, 224 pages. Workman.