In Cooking in the South with Johnnie Gabriel, Paula Deen's cousin presents over 150 delicious Southern recipes from her award-winning restaurant. In 1989 she began baking a few cakes from her home to earn extra money. Seven years later she and her husband opened Gabriel's Desserts, baking cakes and pastries from scratch. This cookbook includes mouthwatering Southern recipes, stories of some lively characters, and helpful tips. Foreword by Paula Deen. Hardcover.
