Hankering for some down-home cooking? Join Mindy Henderson on a tour of more than 70 food festivals from Virginia to Texas. Celebrating everything from peaches and peanuts to okra and cornbread, she shares over 500 mouthwatering recipes that she's collected at festivals. Both recipe book and travel guide, this unique book has 32 pages of full-color photographs. Jacketed hardcover; 384 pages.