Loaded with helpful tips, charts, and user-friendly recipes for beginners and experts alike, Saving the Seasons: How to Can, Freeze, or Dry Almost Anything can help readers enjoy the season's bounty all year long. This book, a joint mother-daughter effort, is a clear and easy-to-use guide for those who want to preserve their own food, but don't know how or where to begin. Information about canning, freezing and drying used to be passed down from generation to generation. Now, a new generation can learn preserving techniques and start enjoying the harvest year round. Paperback.