Food Anatomy: The Curious Parts and Pieces of Our Edible World Author: Julia Rothman Retail Price: $16.99 Our Price: $15.29 Save: 1.70 (10.01%) Availability: In Stock        Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of 'street eats'. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Similar Items you may enjoy! Ocean Anatomy: The Curious Parts and Pieces of the World Under the Sea Author: Julia Rothman Our Price: $17.09 Nature Anatomy: The Curious Parts and Pieces of the Natural World Author: Julia Rothman with John Niekrasz Our Price: $12.74 Farm Anatomy: The Curious Parts and Pieces of Country Life Author: Julia Rothman Our Price: $17.09 Wildlife Anatomy: The Curious Lives and Features of Wild Animals around the World - eBook Author: Julia Rothman Our Price: $11.99

Like This Page? Tweet