In Food in Jars, popular food blogger Marisa McClellan tells you how to preserve in small batches all year-round. Her simple instructions, childhood stories, and colorful illustrations will motivate you to start storing away food for seasons yet to come. With more than 100 recipes, you're sure to find your favorite food or a recipe you've always wanted to try. Choices include jams, pickles, chutneys, salsas, sauces, butters, and tomatoes. There are bonus sections in the back of the book for freezing in jars and pressure canning. Hardcover.
