Here is a perfect little book for anyone teenage or otherwise who has ever wanted to master the art of good table manners. It is a step by step introduction to all the basics, from the moment the meal begins to the time it ends. In addition to all the essentials about silverware, service, and sociability, it includes many of the finest points too-- how to best hold a fish fork, how to eat an artichoke properly, and best of all, how to be a gracious dining companion.
