Boeuf Bourguignonne and Nuits-St.-Georges, Coq au Vin, escargot and Meursault, and a warm apple tart. The dishes and wines from Burgundy's lush countryside are synonymous with classic homestyle French cooking and pure inspiration for Sarah Leah Chase. A celebrated cookbook author. she offers her personal collection of more than 60 irresistible Burgundian recipes, inspired by her bicyle tour of vineyards.