Texas Slow Cooking: 125 Recipes for the Lone Star State's Very Best Dishes, All Made to Perfection in the Slow Cooker Author: Cheryl Jamison Retail Price: $22.99 Our Price: $20.69 Save: 2.30 (10.00%)        Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. Similar Items you may enjoy! Make It Fast, Cook It Slow: More Than 300 Inexpensive Slow Cooker Recipes from The Slow Cooking Woman Author: Stephanie O'Dea Our Price: $18.00 Christmas Slow Cooking: Over 250 Hassle-Free Holiday Recipes for the Electric Slow Cooker - eBook Author: Dominique DeVito Our Price: $2.99 The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert - eBook Author: Rachel Rappaport Our Price: $15.99 Fix-It and Forget-It Slow Cooker Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus Author: Phyllis Good Our Price: $16.19

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