Kitchen Chemistry: A food service cookbook by Andrea Debbink and illustrator, Emily Balsley, Come explore the art of food science with these 30 amazing recipes. Readers will discover that working in the kitchen brings together the interests of an artist, a chef and a scientist. Learn to be a better chef, as you learn about the chemistry of food.This book also includes a logbook to rate and review the recipes, along with stories about chefs, inventors and more! Paperback, 112 pages. Recommended for ages 8 to 12 years old.
