Making Artisan Gelato Author: Torrance Kopfer Retail Price: $24.99 Our Price: $22.49 Save: 2.50 (10.00%) Availability: In Stock        Gelato has long been known in most major cities, but is slowly increasing in popularity across the United States. A mixture of milk and cream, sugar, eggs, and a flavor ingredient are whipped and chilled while it's frozen. What's the difference between gelato and ice cream? Gelato has a softer and denser feel due to the lower fat and whipped air levels. Learn how to incorporate unique ingredients--from lavender to ginger to tea!--as well as make traditional flavors. Discover the history of gelato, what ingredients to use, and the proper equipment, techniques, and flavor pairings, before moving on to the actual recipes. 176 pages, softcover. Similar Items you may enjoy! Go Go Gelato Game Our Price: $22.99 Gelato at the Villa, Softcover, #2 Author: Robin Jones Gunn Our Price: $11.99 Artesano (Artisan) Author: Alex Sampedro Our Price: $9.89 Little Women (Artisan Edition) Author: Louisa May Alcott Our Price: $13.99

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