Learning never tasted so good! Show your budding bakers that there's more to cooking than dicing and slicing. There's measuring, multiplying, dividing, fractions, percents, geometry, and more. Each chapter features a math concept, a problem-solving activity, and delicious recipes that use the skill learned. Ages 8 and up. Includes safety rules, explanation of basic cooking skills, and a complete nutrition guide. 180 pages, softcover from Wiley & Sons.