Mediterranean Cooking with The Culinary Institute of America
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In Mediterranean Cooking, Lynne Gigliotti and The Culinary Institute of America take you on a guided tour through the entire region and its amazing food. This comprehensice survey includes almost 200 recipes for soups, snacks, sides, salads, main dishes, and desserts.
Divided by type of dish rather than country, Mediterranean Cooking showcases recipes as varied as Kurdish Hot and Spicy Lentil Soup and Chilled Cucumber Soup with with Yogurt and Lemon-grass. Dive in and begin with familiar favorites and discover various interpretations that will delight and surprise you.
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