Allergy-Free Kids Author: Robin Nixon Pompa Retail Price: $19.99 Our Price: $18.27 Save: 1.72 (8.60%) Availability: In Stock        Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. The book includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa 'Puffs' and Eggs-Pretending-to-be-Muffins. Similar Items you may enjoy! Allergy-Free Cooking Everyone Loves Author: Stephanie Hapner Our Price: $35.96 The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day - eBook Author: Kelly Rudnicki Our Price: $14.99 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! Author: Carrie S Forbes Our Price: $15.29 Daniel Has an Allergy Author: Angela C. Santomero Our Price: $4.49

Like This Page? Tweet