Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi - eBook Author: Carol Fenster, Ph.D. Retail Price: $14.99 Our Price: $14.99 Save: 0.00 (0.00%) Availability: In Stock        According to the National Institutes of Health (NIH) eleven million Americans have food allergies. Another three million have celiac disease, which means total avoidance of gluten, a protein in wheat and related grains. To make life more complicated, many people react to more than one food. Carol Fenster, one of the nation's leading culinary experts on cooking without major food allergens, eliminates three of the top eight food culprits - gluten, dairy, and eggs - and makes it possible for these folks to resume eating their favorite foods by using alternative ingredients instead. An extensive appendix lists mail-order sources, associations that assist people with food sensitivities, how to set up a gluten-free pantry; and how to modify one's personal recipes to exclude gluten, dairy, eggs, or refined sugar. Ideal for the following diets or lifestyles: Celiac disease Food allergies and intolerances Autism (gluten-free, casein-free diet) Auto-immune diseases (e.g., multiple sclerosis, rheumatoid arthritis, lupus) Similar Items you may enjoy! Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities Author: Carol Fenster, Ph.D. Our Price: $21.94 Comfort Food: Vegan Cooking with Over 60 Gluten Free Recipes Author: Jeanne Kennedy Horning Our Price: $31.95 Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free Author: Elisabeth Hasselbeck Our Price: $12.49 Cooking Up Holiday Fun with Faithgirlz: 30 Recipes from Food, Faith, and Fun - eBook Our Price: $5.99

Like This Page? Tweet