In Gluten-Free Quick & Easy, wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. Those with celiac disease or non-celiac gluten sensitivity will appreciate her secrets to food preparation. She concentrates her energy on minimizing ingredients, minimizing effort, and maximizing meals. With over 200 recipes and a sample eight-week menu plan, this book should be front and center on your cookbook shelf.
