Most recipes books say things like, 'beat the sugar and eggs..', 'sift the flour and salt'. but if you've never cooked before, how do you know what to do? The recipes in this book are different. They will lead first-time cooks, step-by-step, through a selection of tasty dishes, explaining exactly what needs to be done. Readers will be amazed how easy and satisfying it is to cook when they taste their delicious results.
