Your students already are familiar with many aspects of food; enlighten them with more facts, dispel common myths and more with this installment in the Nutrition & Body Series. Students will use the four tasting sections on the tongue, list foods they like-and why, make a cook book and more with this activity book. Teacher suggestions and extension activities are also included. 96 classroom reproducible pages, answer key included, softcover. Grades 1-3.
