This book will give any man the knowledge he needs to maneuver any dining situation--from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the world. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a man know proper dining etiquette. There are still situations where not knowing what a finger bowl is or not knowing how to pronounce an item on a menu can have an effect of what others think of you. Showing he has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a man's life.
