Containing more than 450 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in the kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes handed down for generations, but also new Southern favorites. Recipes include Fried Sweet Potatos. Corn Pudding, Squash Dressing, Fried Green Tomatoes, Apple Stack Cake, Sawmill Gravy, and Cathead Biscuits. 400 pages; paperback.
