The Complete Italian Cookbook: Essential Regional Cooking of ItalyAuthor: Manuela Mazzocco Retail Price: $19.99
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Create classic Italian dishes for your family and friends with The Complete Italian Cookbook. From the heart of Italy directly to your table, 110 regional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts provide opportunities for you to master the art of Italian cooking using true preparation techniques, authentic cooking methods and fresh, seasonal ingredients. Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. A brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons from the Amalfi Coast is included. 200 pages, softcover.
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