Have fun in the kitchen---and encourage healthy eating---with this lavishly illustrated cookbook! Your 5- to 8-year-olds will discover how 10 basic ingredients are grown or made. Then they'll turn them into fantastic food (with your help). Includes step-by-step photo instructions for making honey glazed salmon, strawberry cheesecake, pasta salad, banana butterfly cupcakes, and more. 48 pages, hardcover from Dorling Kindersley.
