Ice cream has been an American classic for a century and is a beloved treat of children and adults around the world. With this new, thorough guide to making ice cream in all its forms, no longer will ice cream lovers be forced to buy preservative-laden versions in grocery stores or purchase lackluster cones at tired chain stores. Rediscover how delicious and fresh-tasting ice cream can be--the recipes in this book range from the most basic classic vanilla to refreshing sorbets and rich, decadent gelatos. With the proper equipment and this expert advice, ice cream will never be dreary again.
