Beautiful photography of the Our Lady of the Resurrection Benedictine monastery grounds and natural ingredients enhances this collection of simple, delicious, meatless recipes. More than 230 entries focus on local ingredients and fine home dining dishes that range in difficulty from beginner to expert. There are egg and omelet ideas; crepes and pancakes; vegetable side dishes and casseroles; pasta, rice, and couscous dishes, salads, sauces, breads, fruits, and desserts. 271 indexed pages, hardcover with dust jacket.
