 Cooking Basics For DummiesAuthor: Marie Rama and Bryan Miller
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Are you looking to stop the cycle of microwave dinners and want to learn to make home cooked meals? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary skills. Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become an experienced cook. Popular cooking techniques, such as dicing vegetables, hard boiling an egg and making sauces, are explained step-by-step. You’ll also find guidance on how to plan menus, stock your pantry, and so much more. You’ll master grilling, slow cooking, baking, roasting, and pressure cooking, and get advice on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets. It even provides tips for shopping at farmer's markets and buying organic foods. Enjoy more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts. 456 pages, softcover.
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