Make the most of the Autumn bounty with recipes from Rick Rodger's Autumn Gatherings. As the leaves start falling and temperatures begin dropping, the flavors, aromas, and colors of the Fall season will inspire you to cozy up with food taken from the garden - squash, cranberries, root vegetables, and other autumn harvest fruit.
Warm up the dinner hour with Broccoli and Roast Garlic Soup; take tailgating up a notch with Hoboken Cheesesteaks; sweeten a Halloween party with Carrot Apple Cupcakes; and give thanks over Dry-Brined Roast Turkey with Cider Gravy. Jacketed Hardcover.