Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest Author: Jennifer Megyesi Retail Price: $14.99 Our Price: $9.99 Save: 5.00 (33.36%) Availability: In Stock        Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life. Similar Items you may enjoy! The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables / Revised - eBook Author: Carol W. Costenbader Our Price: $11.99 A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish, and Game Our Price: $15.26 Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Our Price: $5.99 Suburban Homesteading: A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More - eBook Author: Stephanie Thurow and Michelle Bruhn Our Price: $18.99

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