Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More Author: Jackie Callahan Parente Retail Price: $15.99 Our Price: $14.39 Save: 1.60 (10.01%)        This title has been a hot seller this spring and summer! A complete, go-to beginner's guide to food preservation, step-by-step through the processes of canning fruit and other produce, as well as how to make homemade jelly. Similar Items you may enjoy! The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - eBook Author: Janet Chadwick Our Price: $9.99 The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables / Revised - eBook Author: Carol W. Costenbader Our Price: $11.99 Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes - eBook Author: Alissa Cohen and Leah J. Dubois Our Price: $6.99 The Cook's Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking Author: Bri McKoy Our Price: $22.50

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