Jewish holidays are times for worship, family, and, of course, food. In Jewish Holiday Cooking, Jayne Cohen has collected more than 200 kosher recipes for the holidays - guaranteed to create indelible memories and become a family favorite. Delightful to both read and cook from, Cohen draws on Jewish history and lore as well as memories of her own family celebrations. She explains each holiday's special foods and dishes, helping you to understand how a wonderful meal can enrich the holiday's meaning. Hardcover.