The World Encyclopedia of Coffee is the definitive illustrated guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it. It features a conprehensive survey of the coffee-producing countries around the world, and the quality and characteristis of different kinds of bean. The history of coffee is explored and its socio-economic importance, from its beginnings in the Middle East to its role as a world-wide trading commodity. There is expert guidance to all the different blends, beans, grinds, roasts, and equipment available, plus information on decaffeinated and instant style coffees. A fascinating tour of coffee-drinking travels is explored, from Turkish coffee houses to the contemporary coffee bar and finally lessons on how to brew a truly satisfying cup of coffee, including all the classic coffee drinks such as latte, cappuccino, and espresso. Over seventy recipes demonstrate the wonderful versatility of coffee in the kitchen with delicious souffles and meringues, puddings, frozen deserts, cakes, pastries, bread and cookies.
