Over 50 favorite dark, semi-sweet, milk and white chocolate recipes for a feast of pure indulgence. This recipe book includes the most decadent chocolate recipes ever, as well as classics such as Black Forest Cake, Sachertorte and Mississippi Mud Pie. There are treats for children, celebratory cakes, and adaptations of treasured recipes. Chocolate pecan pie, hot chocolate zabaglione and baked chocolate and raisin cheesecake. Clear instructions and exquisite photographs for each recipe make this book a delight to browse through, savor and enjoy.
