Italian food is a favorite throughout the world, from classic pasta and pizzas to more elaborate preparations involving veal and seafood. The only downside of this universally beloved cuisine has always been the fact that many Italian dishes are high in fat--despair no longer, however, as this new book makes Italian food a healthy option for all. With reduced fat and calories versions of all the traditional dishes to innovative new concoctions, these recipes, including Antipasti, Minestrone, Osso Buco and Veal Scaloppini pack all of the flavor punch with little or no additional fat. Over 150 delicious low fat recipes fully illustrated with step-by-step photographs. Includes all the traditional favorites, with only small adaptations to make them suitable for healthy eating, including Zabaglione, Panforte, Baked Sweet Ravioli and Ricotta Cheesecake. Each recipe features at-a-glance nutritional data.
