An insider's view into the music industry, it features unique insights into the artists' relationships with one another, discloses their off-stage personalities, and shows the immense attention to detail that is necessary to put on a successful live performance. The authors, who work backstage providing food and other services for artists when they appear in Southern California, tell what really goes on backstage, taking readers with them into private dressing rooms and revealing the quirky habits and performance rituals of some of today's top stars. Full of menus and recipes the authors have served to the stars and their entourages, BACKSTAGE PASS is both a fascinating cookbook and a candid behind the scenes look at catering to the stars.
