Celebrating the triumphs of America's preeminent chefs and cooks. Each one of these recipes has been presented at the world-renowned De Gustibus at Macy's cooking demonstrations and is specially adapted for the home kitchen. The various dishes reflect the flexibility of ingredients and the experimentation with classic methods that define the New American cuisine, including buffalo chicken wings with bleu cheese dressing, striped bass with artichokes and aioli, vanilla custard, spring vegetable stew with pesto, and shrimp ravioli with tomatoesand olives.
