Gardening will always be a mostly outdoor activity but if you make good plant choices and create a hospitable indoor environment, you can grow almost any produce you want indoors, too. Microgreens, shoots, and sprouts are a few of the easiest to grow and with a small investment, you'll be eating them in just a couple of weeks. Elizabeth Millard's book shows you how to get started and addresses common problems you may encounter along the way. In short, Indoor Kitchen Gardening is about creating a sense of play and nourishment. Now, let the adventure begin!