A rich collection of recipes from James Beard award-winning author Dorie Greenspan, lavishly illustrated, and beautifully detailed. Recipes include superb renditions of the classics and showcase inventive new recipes shared by respected French chefs.
Large format hardcover book covers 300 recipes for nine well-rounded chapters, from nibbles and hors d'oeuvres to fundamentals and flourishes; cooking skills range from simple to advanced; instructions are given in simple, easy-to-follow format, and include tips on serving and storing. 530 pages. A treasure of French cooking for every cookbook library.
