From the same Ball that's most likely on one of your canning jars or two, this book of home preserving includes yummy recipes for spreads, salsas, condiments, pickled items, tomatoes, low-acid foods, and more. Recipes include tips to help you navigate the world of canning and customize or alter recipes to your tastes. Sections of full-color, full-page plates provide a sampling of the beautiful creations you'll be able to store! 448 pages, indexed, softcover.
