Capture garden vegetables at their best for year-round enjoyment! Newcomers to the art of pickling will find step-by-step techniques and details of specific equipment needs. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors. Paperback. 16 pages of color photos and 250 recipes.