Find everything you need to know about low glycemic cooking in one easy-to-use guide!
This convenient book covers low glycemic recipes such as apple oatmeal and breakfast bars, parmesan artichoke dip, creamy cauliflower soup, mushroom pork medallions, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.