Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling - eBook Author: Kelly Carrolata Retail Price: $13.99 Our Price: $13.99 Save: 0.00 (0.00%) Availability: In Stock        Similar Items you may enjoy! Made At Home: Curing and Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking / Digital original - eBook Author: Dick Strawbridge and James Strawbridge Our Price: $5.99 Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving - eBook Author: Kevin West Our Price: $4.99 Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Author: Sue Shephard Our Price: $21.01 The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More Author: Abigail Gehring Our Price: $15.29

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