Find everything you need to know about cooking with a pressure cooker in one easy-to-use guide!
This convenient book covers various recipes such as stuffed grape leaves, cranberry applesauce, chicken Bordeaux, stuffed acorn squash, shrimp risotto, and more. Easy-to-read bullet point lists ensure you don't forget the most essential concepts; sidebars offer additional important information throughout. 304 indexed pages, softcover.
