Discover chocolate like you never knew before. Based on five easy ganaches, the more than 150 recipes in Choclatique and 30 full-color photographs take chocolate desserts to a new level. Once you master the principles, you can produce stunning, professional-looking chocolate creations as well as simpler luscious chocolate delights. From cakes and cookies to custards and candies, with Choclatique, you can make the perfect chocolate dessert every time. Hardcover.